Nouvelle New England takes readers on a culinary journey through classical French-inspired technique and flavor, with modern twists and New England staples - in a one-stop culinary guide easy for anyone to follow, whether an aspiring home cook or a professional chef.
Chef Justin Bradbury, CEC, WCEC is an award winning ACF certified chef with decades of experience in the culinary industry as an executive chef and consultant. A native Rhode Islander and Johnson & Wales University Alumni, he currently resides in Massachusetts.
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