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But For Fortune asks a quiet question that stays with you: how differently might a life unfold across generations? Erin Miller Reid weaves two Kentucky women, decades apart, into a story abo... Read the full review
Holly Furbeck teaches history while strangers still call her a freak. Ten years after a lab accident made cats speak and learn, fear of Genetically Altered cats has only grown. Then a crypti... Read the full review
Home is Amy Smyth Miller's reckoning with a past she spent decades outrunning. A trained counselor and longtime educator, she brings uncommon authority to this memoir of family fracture, com... Read the full review
Vaso Eleftheriou’s Born Again Somewhere, the first part of The Blue Rose Trilogy, holds one idea: the high-stakes world of Black Diamond is already a crossing. An oil empire built on secrets... Read the full review
Marianne C. Bohr's When Paris Whispers refuses the postcard version of France. This is a coming-of-age novel built on loss, friction, and moral clarity, where Paris serves not as fantasy but... Read the full review
Maxwell Hoffman’s Detective Bishop Flamme Case of the Missing College Students Omnibus Trilogy follows a Miami detective searching for college students taken into a demon’s dungeon. Bishop F... Read the full review
Vaso Eleftheriou's Aphrodite stays with heat, sibling loyalty, and a dare taken before the cost is named. René says yes while that cost is still unnamed. The bond between the siblings is wha... Read the full review
Henry J. Evans wrote Bombs, Bacon & Bankruptcy for the moment your plan meets a punch to the face. The consultant from a Brooklyn neighborhood spent more than 20 years in terrorism detec... Read the full review
Under a gray Long Island sky, a coughing pickup holds a son waiting for the story. StarStruck opens like a memory and reads like a making. Thomas James D’Aguanno’s debut is a confident origi... Read the full review
Nouvelle New England does not treat regional cooking as nostalgia. Chef Justin Bradbury, a Rhode Island native and ACF Certified Executive Chef, puts classic French technique to work on the... Read the full review
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